Once a week, Lindsay and Guy offer to cook for you. A five course evening meal with unlimited house wine can be served to you in your gîte or at one of several suitable places in the garden.

Using only local, in-season fruit and vegetables, often from our own garden, a menu will consist of Provençal appetisers, a starter (perhaps a salad of air-dried ham, figs, mozzarella and rocket), a main course (twice marinaded, barbecued lamb with minty flagelot beans, say) , a small cheese course and a dessert.

There is a basic charge of 100 euros for up to 4 people with additional people charged at 25 euros a head.

We are sorry that we are not often able to cook for you on the evening that you arrive, but arrival day is our busiest day. It is always, however, worth asking if you would like this service, as we may have had a quiet week the week before.